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		|  | Norms of Quality for Beans |  
	
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					| NORMS OF SIZES |  
					|  |  | Only obligation for the beans circular in shape: They are calibered by  maximum of circular measurement:
 
 
							Very thin: Less than 6mm.Thin: less than 9mm. (cannot be clasified in CAT extra).Medium: more than 9mm. (cannot be clasified in CAT I). |  |  |  
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		|  | CATEGORY EXTRA |  |  
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				High quality, very tender, without seeds or fibers, without defects, in shape and proper growth and colour tipical of this variety.Quality tolerance and caliber up to 5% of the weight of beans in category I. |  |  
		|  | CATEGORY I |  |  
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				Good quality, tender, with the form, growth and colour tipical of the variety.Quality tolerance and caliber up to 10% of the weight of beans in category II. |  |  
		|  | CATEGORY II |  |  
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				Quality good for commercializing, tender enough, and should not have beans overly developted. Some superficial defects are allowed. |  |  |