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   Norms of Quality for Individual Tomato
  
 
NORMS OF SIZES
    
   GG
More than 82mm.		 G
From 67 to 81 mm.		 M
From 57 to 66 mm.		 MM
From 47 to 56 mm.		  
 
  
   CATEGORY I  
  
  • Tomatoes of high quality, selected with their size, colour and state of maturity.
  • These tomatoes selected in this category have to be firm of high quality and uniform colour and maturity. Keeping within its calibre.
  • The visible part of the product in the box has to be representative of all the packed product.
  • Category I should not include: Soft tomato, deformed tomato, scratched tomato or cracked skin.
  • Quality tolerance and calibre up to 10% of tomatoes chosen in category II.
  
   CATEGORY II  
  
  • In this category the tomatoes should be relatively firm and without scars that have not healed.
  • They can have the following defects, maintaining the characteristics of quality and presentation of the category:
    • Defects in form, development and coloration.
    • Some bumps and softness.
    • Cracks which have healed no more than 3cm in longitude.
  • Tolerance of quality and size up to 10% of the tomatoes not in this category.
  
   Norms of Quality for Vine Tomato
  
 
NORMS OF SIZES
    
   Vine G
From 57mm forward		 Vine M
Maximum 56mm		  
 
  
   CATEGORY I  
  
  • The branch has to include at least four units.
  • Wine tomato well selected is included in category I.
  • Wine tomato selected in category I has to be firm, of high quality, uniform in size, colour and maturity.
  • The branches of the wine tomato have to be fresh and healthy.
  
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