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   Norms of quality for the selection of Peas and Sugar Peas

   CATEGORY EXTRA  
  
  • Superior quality, tender, without seeds or defects. With Shape and colour typical of this variety.
  • Tolerance of quality and size up to 5 % of the total weight in category I.
 
   CATEGORY I  
  
  • Good quality, tender with the shape and colour typical of the variety.
  • Tolerance of quality up to 10 % of the total weight in category II.
 
   CATEGORY II  
  
  • Has a commercial quality tender enough. Should not have over developed seeds.
  • Small Defects are permitted.
 

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