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Norms of quality for the selection of Peas and Sugar Peas |
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CATEGORY EXTRA |
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- Superior quality, tender, without seeds or defects. With Shape and colour typical of this variety.
- Tolerance of quality and size up to 5 % of the total weight in category I.
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CATEGORY I |
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- Good quality, tender with the shape and colour typical of the variety.
- Tolerance of quality up to 10 % of the total weight in category II.
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CATEGORY II |
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- Has a commercial quality tender enough. Should not have over developed seeds.
- Small Defects are permitted.
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